Showing posts with label Chefs Move To Schools. Show all posts
Showing posts with label Chefs Move To Schools. Show all posts

Tuesday, November 8, 2011

Video: Nate Berkus Interviews First Lady Obama

First Lady discusses Let's Move! campaign, the importance of gardening for children, and praises America's chefs...
Nate Berkus
, host of NBC's The Nate Berkus Show, visited the White House during the October 5th Fall Harvest of First Lady Michelle Obama's Kitchen Garden. In this video clip from the show that aired on Monday, Berkus interviews Mrs. Obama. They discuss the Let's Move! campaign, Mrs. Obama's efforts to change the palates of America's children, the Chefs Move to Schools initiative, and how the Kitchen Garden has inspired similar projects in schools and communities across the country. The special White House episode aired on Monday, and to date it is the best visit by a TV series. (Above: Mrs. Obama and Berkus during their interview)

"Our ultimate hope is that when kids participate in the growth of food they'll be more interested in using that food, and being more likely to try some new things," Mrs. Obama said. "And then that way you can slip in a little education...and they take pride and ownership in it."



Chefs Move to Schools is a Let's Move! component run by USDA that marries professional chefs to local schools to boost nutrition initiatives, and has become an important initiative.  3,700 chefs have now signed up to participate, according to Senior Policy Advisor for Healthy Food Initiatives Sam Kass.

"The chefs in this country have stepped up in major ways," Mrs. Obama said.  "And many of them — I'm proud to say — have found it as a pathway to healthier living for themselves as well."

The White House chefs have adopted DC's Harriet Tubman Elementary School for Chefs Move. The collective 75-pound weight loss of three of the chefs made national headlines last week.

Berkus during his visit also got a special Kitchen Garden tour from Kass, and cooked soup in the kitchen with Executive Chef Cris Comerford (the video and recipe). "American Grown," Mrs. Obama's forthcoming book about the Kitchen Garden, will be released in April of 2012.

*Photo & video from The Nate Berkus Show
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Video: Kass & Nate Berkus Tour Kitchen Garden

Does the Secret Service protect the Presidential vegetables?
Nate Berkus,
host of NBC's The Nate Berkus Show, visited the White House during the October 5th Fall Harvest of First Lady Michelle Obama's Kitchen Garden, and he got a special tour from Senior Policy Advisor for Healthy Food Initiatives Sam Kass. Berkus also interviewed the First Lady and cooked soup in the kitchen with Executive Chef Cris Comerford (the recipe and video is here). The special White House episode aired on Monday, and to date it is the best visit by a TV series. (Above: Kass and Berkus in the Kitchen Garden)

There's an amusing moment near the end of the tour when Berkus asks if the Secret Service is involved with the garden.

"Does the Secret service protect these cabbages from rabbits and things like that?" Berkus asks.

"Yes, I hold them to task. If a bird gets a tomato, I'm all over them," Kass responds, laughing. "I'm just kidding. They have more important people to protect than our tomatoes."








Click here for more videos of Kass giving Kitchen Garden tours. "American Grown," Mrs. Obama's forthcoming book about the Kitchen Garden, will be released in April of 2012.

*Photo & video from The Nate Berkus Show
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Tuesday, October 18, 2011

First Lady Lauds America's Educators As "Unsung Heroes" In Battle Against Childhood Obesity

Mrs. Obama throws a Let's Move! party: A thousand guests attend South Lawn celebration for HealthierUS School Challenge...
It was a festive atmosphere on the very sunny South Lawn on Monday afternoon as First Lady Michelle Obama welcomed about 1,000 school officials from across the US to a party that celebrated her goal of doubling the number of schools enrolled in the HealthierUS School Challenge in a year. The original goal was 1,250 schools, but it has now been surpassed: There are actually 1,631 schools certified in the program, Agriculture Secretary Tom Vilsack announced to the cheering crowd. He stood beside Mrs. Obama as she offered words of praise to the school cafeteria professionals, nutrition directors and principals, and hailed their efforts to serve healthy food and encourage fitness as something that will have an impact for generations to come. (Above: Mrs. Obama with Vilsack and 6th grader Alex Roman, who introduced her)

"You’re affecting the choices they’re going to make for the rest of their lives," Mrs. Obama, clad in a pink, sleeveless dress with black accents, said. "You’re affecting not just how these kids feed themselves, but how they’re going to feed their own children."

"We can affect who they will be forever," Mrs. Obama added. "And that is truly, truly powerful stuff."

The Administration estimates that many children get up to half of their daily calories at school, a major problem when one in three children is overweight or obese. The Challenge, a cornerstone of the Let's Move! campaign, is a program run by USDA that rewards schools participating in the National School Lunch Program for voluntarily adopting healthy USDA standards for foods served in cafeterias, and for providing students with nutrition education and opportunities for physical activity. Prizes are cash grants and plaques, at four levels of achievement: Bronze, Silver, Gold, and Gold with Distinction.

"In our movement to end the epidemic of childhood obesity in America, all of you -- our nation’s educators -- you are the unsung heroes," Mrs. Obama said. "I get a lot of accolades and everybody is like, 'First Lady, you're doing a great job.' But you all are doing the real work on the ground."

USDA has had the Challenge in place since 2004, but until Mrs. Obama threw down the gauntlet to double the number a year ago, participation had flatlined. Transforming school nutrition environments is hard work.

Paula Warner (l) Child Nutrition Supervisor for the Iberville Parish School District in Louisiana, is one of the unsung heroes. She was at the White House because four of her eight schools won the Gold Award with Distinction. Warner took on elementary school kids first, but getting them to eat their vegetables was initially a tough road, she said.

“So we put the broccoli in a casserole; we served it with low fat cheese and low fat cream sauce and they eat it," Warner said. Still, kids are ready for change, she added, which is a tenet of Mrs. Obama's campaign.

“They are less indoctrinated and it’s easier to influence their eating habits,” said Warner.

The district now substitutes Romaine lettuce for Iceberg lettuce: It's more colorful and it has more nutrients, Warner said. The kids no longer notice that they're eating brown rice instead of white rice. And though hot dogs are still on the menu, they have been shorn of some fat and salt.

“The cost of doing all this was negligible,” Warner said. “Besides, when you consider health care costs it’s worth it.”

That's Mrs. Obama's point, too. It doesn't cost a lot to ensure that kids are being raised in an environment that's as healthy as possible. And it can happen no matter what kind of school kids attend.

"You’ve shown us that there is no one way to win this award," Mrs. Obama said. "You come from urban, suburban, rural communities. You come from schools that are big and small...There is no one-size-fits-all solution here."

The First Lady ticked off the achievements of the Let's Move! campaign to date: 3,000 citizen chefs enrolled in the Chefs Move to Schools initiative, which marries professional chefs to public schools; 800 salad bars awarded through the Let's Move Salad Bars to Schools project; community and school gardens being planted all over the US; running and fitness clubs at schools; schools sending out monthly nutrition newsletters.

"I've been out there visiting you, and it is real. You all are willing to do whatever it takes to help our kids," Mrs. Obama said. That's why the White House "rolled out the red carpet" for the party, she said. The First Lady urged the school officials to share information and get to know each other better, and to bring along schools in their home districts that might be struggling and need assistance.

"Hopefully, today is the beginning of many, many excellent relationships that will continue to build," Mrs. Obama said. "So get to know each other. Because this [the Challenge] is a competition that every school in America can win."

There are plenty of schools left that can meet the Challenge: USDA says that nearly 95,000 schools are involved in the National School Lunch Program, which feeds 32 million kids. The National School Breakfast Program feeds about 11 million kids.

A huge apple, made of hundreds of (faux) apples recycled from Thursday's State Dinner decorations, stood in the center of the South Lawn. Guests were encouraged to put notes on top of it, with creative ideas for boosting the health environment at schools. They gathered around, adding their tips, and posing for photos. The Washington Monument loomed in the background. (Above: The "Idea Apple")

Let's Move! team meets with guests...
It was a very busy party: Senior Policy Advisor for Healthy Food Initiatives Sam Kass worked the crowd, as did Let's Move! Executive Director Dr. Judy Palfrey. At a prep table, Executive Pastry Chef Bill Yosses and Assistant Pastry Chef Susie Morrison demonstrated how to make Healthy Fruit and Oat Snack Bars (the recipe is here).

Members of the President's Council on Fitness, Sports and Nutrition mingled with the school pros, including co-chair and Olympic gymnastics gold medalist Dominique Dawes and Cornell McClellan, the President and Mrs. Obama's personal trainer. They spoke to guests about the PALA Challenge. The guests were given tours of the Kitchen Garden, still cordoned off from this weekend's Fall Garden Tours. (Above: Kass and Dawes speak with visitors)

Guests were also treated to the rollicking musical stylings of two military bands: The Marines' Own Free Country, and the Navy's Country Current. Huge baskets of apples and other healthy treats were on offer, under white tents with White House butlers providing service.

"I'm so proud of you all, so excited. Just keep doing what you're doing, and we'll be right there with you every step of the way," Mrs. Obama said as she finished her remarks.

The First Lady shook hands, gave hugs, and posed for photos with the guests before going back inside the residence. The band continued to play after she left, and the guests continued to mingle. (Above: Marines' Own Free Country plays)

*Click here for a full transcript and video of the First Lady's remarks.

*Click here to read more about the HealthierUS Schools Challenge and recent developments in the federal nutrition program.

*Photos by Obama Foodorama; with additional reporting by Marian Burros.
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Tuesday, September 6, 2011

Kass Gives Update On "Chefs Move to Schools"

Now entering its second year, the program has paired thousands of professional chefs with public schools...

By President Obama's proclamation, September is National Childhood Obesity Awareness Month. Thanks to the work of First Lady Obama with the Let's Move! campaign, as America's kids head back to school this month, thousands will be seeing healthier foods in their cafeterias. In addition to changes that are a result of the Healthy, Hunger-Free Kids Act 2010, the Chefs Move to Schools project is now well established. Launched by Mrs. Obama in June of 2010, the program matches volunteer professional chefs with their local public schools. It has hit a new benchmark, according to Senior Policy Advisor for Healthy Food Initiatives Sam Kass (above).

"We have 2,700 chefs and 2,500 schools that have signed up already, and hopefully we'll continue to grow," Kass told Nation's Restaurant News. "They're trying to support the great work that's already going on."

NRN is a publication for culinary professionals, and in a video interview with reporter Ron Ruggless, Kass, the mastermind behind Chefs Move, discusses how professional chefs can help get children interested in eating healthier foods. He traveled the US this year speaking about Let's Move! and wooing culinary profs to join the program: Kass visited San Diego, California; and New Orleans, LA; and New York city--numerous times; and Dallas, Texas, among other places. (Above: A map showing chef and school matches across the US)

"Working with the food service professionals, starting with the Director of Food Service, is a great place to start," Kass said about how culinary pros can participate with Chefs Move. The program is coordinated by USDA; more information is here.



Kass also discusses school and community gardens, and how to empower both children and parents to make healthier choices.

"The First Lady has seen time and time again how simple engagement of kids in the process of what to eat...really opens their minds," Kass said.

Mrs. Obama first urged America's food service professionals to join her campaign with an address to the leaders of the National Restaurant Association in Fall of 2010.

*Photo and video by Ron Ruggless of Nation's Restaurant News, with thanks.
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Sunday, July 24, 2011

Today: Sam Kass In Dallas For National Cookoff: First Lady's 'Recipes For Healthy Kids Challenge'

"Iron Chef" battle for winning school lunch recipes held at American Culinary Federation National Convention...
UPDATE, July 26: The Porcupine Sliders get Grand Prize
First Lady Michelle Obama's Senior Policy Advisor for Healthy Food Initiatives, Sam Kass, is in Dallas, Texas, today, at the American Culinary Federation National Convention (ACF). Kass will be delivering remarks to the thousands of chefs attending the event, as well as judging the entries from three teams competing at the Gaylord Texan Convention Center for the $3,000 grand prize in the cook-off for Mrs. Obama's Recipes For Healthy Kids Challenge, a nationwide competition launched last September. USDA sponsored the contest, and received more than 300 kid-friendly recipes from across the US, from school teams of students and adults who had to use USDA's new nutrition guidelines for the National School Lunch Program when creating their dishes.

Kass will witness flying vegetables as the teams prepare their recipes in just under two hours for a panel of distinguished judges who will select the winner, which will be announced this evening at a special awards ceremony. The three teams are from Joshua Cowell School in Manteca, CA, competing with Central Valley Harvest Bake, a sweet and spicy dish made with Butternut squash and jalapeno peppers; Intermediate District 287, South Education Center Alternative, Richfield, Minn, competing with Porcupine Sliders, which are healthy turkey burgers; and Ira B. Jones Elementary School, Asheville, N.C., competing with Tuscan Smoked Turkey & Bean Soup. Each had to win a semi-final round to get to Dallas.

Dr. Janey Thornton, USDA's Deputy Undersecretary, Food, Nutrition and Consumer Services, will also be on hand today to cheer on the teams. The ACF has been a big supporter of the Chefs Move to Schools project, a Let's Move! initiative that matches professional chefs with public schools. Member chefs traveled around the US with USDA officials and representatives from the School Nutrition Association to select the finalists, who competed in three recipe categories: Whole grains; dark green and orange vegetables; or dry beans and peas.

The three teams, as well as the top ten recipes in the Challenge, will have their entries published in the forthcoming Recipes for Healthy Kids Cookbook. Agriculture Secretary Tom Vilsack announced the finalists in June.

*Photo by Eddie Gehman Kohan/Obama Foodorama
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